TVOROG AND CHEESE

WHAT IS TVOROG?

Tvorog is a staple fresh cheese found across Eastern Europe, made by straining and lightly salting the curds from cultured milk. With a soft, crumbly texture similar to cottage cheese but richer taste, tvorog is versatile for both sweet and savory dishes. Tvorog is a good source of protein, calcium, and beneficial probiotics from the culturing process. Our tvorog is made the authentic way - minimally processed to capture its fresh, milky flavor.