Baking Soft Cheese 5.6% M.F. 454g

Baking Soft Quark Cheese - Tvorog 5.6% MF is a soft, white, and granular dairy product. Is a good source of Calcium, Protein and vitamins A and C. The product is obtained by fermentation and incubation of milk ingredients with certain kinds of lactic acid bacteria. *Separation of whey on the bottom of the product is a common and normal occurrence. The product is made in accordance with GMP and ISO22000 standards and is certified Kosher and Halal.

Ingredients:

Milk ingredients, potassium sorbate, bacterial culture.