Traditional Kefir 3.8% M.F. 944 mL

Kefir Traditional 3.8% M.F. is a fermented milk beverage. White liquid, with a mildly acidic smell and flavor. It is a good source of calcium and vitamin A. Kefir is obtained by the fermentation of milk ingredients by a variety of probiotics lactic acid bacteria and yeasts, which sours and thickens the product. The product is made in accordance with GMP and ISO22000 standards and is certified Kosher.

Ingredients:

Skim milk, cream, bacterial culture, probiotics (Bifidobacterium animalis ssp, Lactobacillus acidophilus).