Traditional Kefir 2% M.F. 2 L

Kefir Traditional 2% M.F. is a fermented milk beverage. White liquid, with a mildly acidic smell and flavor. It is a good source of calcium and vitamin A. Kefir is obtained by the fermentation of milk ingredients by a variety of probiotics lactic acid bacteria and yeasts, which sours and thickens the product. The product is made in accordance with GMP and ISO22000 standards and is certified Kosher and Halal.

Ingredients:

Skim milk, skim milk powder, cream, bacterial culture, probiotics.